Herb Rubbed Lamb

Herb Rubbed Lamb

 

2 Lamb shoulder blade chops (I have used multiple cuts of lamb for this but I always use something bone in)

2 tsp Dried Italian seasoning

2 tsp Dried rosemary

1 tsp Salt

1 tsp Fresh ground pepper

1 tbsp Chopped garlic

¼ cup Olive oil

Combine all ingredients in either bowl or plastic bag and let sit for 15+ minutes.  Make sure to rub down the meat to even distribute herbs.

Grill on medium heat until medium-rare (135ish degrees it will carry over cook a few extra degrees after taken off the grill) roughly 5 minutes per side.  Let rest covered with foil for 5 minutes for juices to redistribute.