Jambalaya

Jambalaya

Been a while since I have posted anything but I had to post this one.

1/2 onion

2 celery stocks

1/2 red bell pepper

1 tsp garlic

1 lb andouille sausage

1 large pork chop

3 boneless skinless chicken thighs

1 bottle beer (I used a hefeweizen)

2 cups chicken stock

1 can stewed tomatoes 

1 can kidney beans

3 tbsp butter

1 tsp chili powder

1 tsp paprika 

1 tbsp italian seasoning

Chop onion, celery, garlic, and red bell pepper and sweat in pot with butter.  Add chicken, sausage, and pork to pot and cook for 10 minutes.  Add beer, stewed tomatoes, and seasonings and let stew for 45 minutes.  Rinse rice and add to pot with chicken stock.  Bring to a boil and let simmer covered for about 20 minutes stirring a couple times.  After rice is cooked uncover to let cool and fluff rice.

We has some honey biscuits with it to offset the heat and it was amazing.